The beautiful village of Tattenhall in Cheshire
Santa's Little Helper: November 2015
These nuts will really get your Christmas party nibbling!
350g mixed whole, unsalted nuts such as cashews, peanuts, walnuts, almonds, pecans)
2 and a half tablespoons icing sugar
1 teaspoon salt, to taste
1 teaspoon cayenne pepper, to taste
Fresh ground black pepper
1 tablespoon water
Pre-heat oven to 140degreesC/ Gas 1.
Heat a large heavy-based frying pan over a medium heat.
Mix nuts, icing sugar, cayenne pepper, salt and pepper in a large bowl.
Tip seasoned nuts into the hot pan.
Add water to help the sugar caramelise.
Cook for 3 — 5 minutes, stirring constantly, until the nuts start to release their oils and take on some colour.
Tip the nuts onto a baking sheet, lined with greasproof paper and place into the oven for 30 — 40 minutes.
Leave to nuts to cool completely. Store in an airtight container and use within a month.
(In our house, unless they are well hidden, the nuts are devoured within a day!)
Thanks to Gordon Ramsey for the recipe. Tried and tested by the Webteam.
popular recent storiesAlso in the news
With fantastic weather, live music and a great turn out the tennis club ran a successful event on Friday 28th June to help raise funds for the club's facilities and encourage participation. Children and adults took part in a range of tennis activities organised by our club coach Berin Ames of Ace Tennis Academy. With Wimbledon fever building we watched two high level tennis players battle it...
At the July meeting of your PPG, two issues concerning defibrillators were discussed.The need for a 'Community Public Access Defibrillator' (CPAD), located in the centre of the village and which is available 24 hours a dayThe need for an accurate list of where the Tattenhall Defibrillators are locatedCurrently all defibrillators are located within buildings which are...
Ditzy Rose Makery
Ditzy Rose Makery
Community Room, St Alban's Church