MICHELIN Guide 2018 Success for Allium

What a triumph – Allium receives praise indeed in the MICHELIN Guide 2018

The MICHELIN guide inspectors write ...

'You can't miss the bow-fronted façade of this former village shop, where you can come for everything from a light lunch or afternoon tea to a tasting menu and cocktails. Some dishes have a playful element and you can even cook your own steak on a lava stone at your table. Bedrooms are fresh and modern'.

With this in mind, there is much excitement with the launch of their fabulous Lounge Menu on Friday.

There are lots of classic and modern dishes alike, as well as hot and cold sandwiches. This offers the perfect opportunity for an express business lunch or the option for a leisurely lunch too!

Current offers include:

• Dine and Sleep – 2 course dinner and room for two on Fridays @ £130
• Lunch menu – 2 courses for £12 between 12-2pm
• He Man Steak – 2 rump steaks with all the trimmings and a drink (wine or beer) each for £35 for two people
• Fizzy Fish Fridays – Glass of Prosecco and fish and chips for only £12
• 241 Cocktails between 5-7pm daily!
• Early diner menu – 2 courses from our Lounge Menu and a drink just £15 Wednesday to Friday

We look forward to seeing you.

Tattenhall Online offer their CONGRATULATIONS to Mark and wish him continued success.