Tattenhall chef in the finals for Michelin star experience

The Head Chef of The Fine Dining Company, Dylan Owens reached the regional finals for The Roux Scholarship this year. He was among just 18 young people who have been selected for this prestigious competition.

The Roux Scholarship, aimed at UK chefs under 30-years-old, was launched in 1984 by Roux brothers Albert and Michel. They wanted to enable a new generation of food experts from Britain to train in the greatest restaurants in the world. What they envisaged was that the chefs would start their own restaurants and slowly begin to change the gastronomic landscape of the UK. The competition is based on technical skill, a strong palate and deep appreciation and understanding of the history of classical cooking. Judges at the Birmingham competition included ex-Masterchef judge Michel Roux Jnr, Ready, Steady, Cook's Brian Turner, André Garrett and Sat Bains.
Six people have been chosen yesterday to carry on to the final round where they will compete for a three-month all expenses paid stage at any three star Michelin restaurant in the world. Unfortunately, Dylan didn't make it through to the final six, but he is hoping next year will be his year!