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Chip Pan Safety Week 15-21 February

13th February 2016 @ 6:06am – by Cheshire Fire and Rescue
Back home > News > Cook safely in February
chip pan fire

Cheshire Fire and Rescue Service is urging everyone to think safety first when cooking this month to ensure your culinary delights don't turn into a disaster.

Nick Evans, Prevention Manager for Cheshire Fire and Rescue Service said: "This month is guaranteed to have many people in the kitchen cooking with family and friends and we want to make sure you remember it for the right reasons. Just a moment's distraction could turn your kitchen fun into tragedy but following a few simple precautions can greatly reduce the risks".

"I would urge people to first and foremost make sure they have a working smoke alarm installed as this can give you and your loved ones vital time to escape to safety if a fire does break out".

Traditional chip pans can cause fatal fires, so firefighters are urging you to swap chip pans for other ways of cooking chips – to keep you and your family safe.

Safer ways to enjoy chips
-Choose oven chips
-Choose microwave chips
-Buy a portion of chips from Fish and Chips@No 3
-Buy a thermostat controlled electric deep fryer – ditch the chip pan

Chip pan safety tips
If you must use a traditional chip pan, please follow these fire safety tips:
-Never put food into the pan if the oil is smoking
-Never fill a pan more than one-third full of fat or oil
-Never leave the pan unattended when the heat is switched on.
-Make sure that food is dried thoroughly before putting it in hot oil so that it doesn't spit
-If the oil starts to smoke it's too hot. Turn off the heat and leave it to cool, otherwise it may catch fire
-Never deep fry if you've been drinking alcohol or taking drugs – or if you are feeling tired

What to do if a pan catches fire
-Turn off the heat under the pan (if it's safe to do so) and allow it to cool completely
-Don't move the pan
-Never throw water over it – the effects can be devastating
-Don't use a fire extinguisher on a pan of oil – the force of the extinguisher can spread the fire
-Don't tackle the fire yourself – leave the room, close the door, get everyone out and call 999

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